Frequently Asked Questions
Reds: rosés and light reds 10-12.5°C
Reds: medium bodied 12.5-15.5°C
Reds: full bodied 15.5-18°C
Keep your wine cool, the recommended temperature for keep your bottles ranged between 45 and 65 degrees Fahrenheit.
Majority of wine could be consumed within a year or two of release. White wines are not generally cellared for long periods of time while red wines can be and are cellared for longer periods of time. Most are depending on the type of grape and the vintage.
Kowloon: Tuesday & Friday
New Territories: Wednesday & Saturday
HK Island: Thursday
12:00 noon – 6:00 p.m.
No delivery on Sunday & public holiday.